Experience plant-based deliciousness with Spread'em Kitchen! Founded in Vancouver, BC, by Mellisa Mills, this Canadian company crafts artisanal, probiotic-rich cashew "cheezes" and dips. From farmers' market origins, they now offer diverse, sustainable, gluten-free, and vegan options nationwide. Discover their wholesome, flavorful spreads, transforming healthy eating into a joyful culinary adventure.