Kinnikinnick Foods, a Canadian family-owned business since 1991, crafts safe and scrumptious gluten-free baking. Their mission is to bring joy to those with celiac disease and food allergies, offering a wide range of breads, buns, cookies, donuts, and mixes. Their products are also free from dairy, nuts, peanuts, soy, and mostly egg, ensuring delicious, worry-free treats.