We are The Good Chocolatier. We are a social enterprise bringing light-roast, ethical,

and healthy chocolate bars to the world while creating inclusive work opportunities

for adults on the Autism Spectrum through our partnership with PASS.

We make chocolate with the highest standards; we use fairly traded cacao and

100% organic ingredients. We implement sustainability in all areas of business;

production, use, and sourcing of ingredients, waste, distribution, social impact,

and customer satisfaction. Our chocolate is handmade from scratch in small batches

without the use of fillers, preservatives, cane sugar, or major allergens. We set

ourselves apart by using processes to ensure and preserve cacao's natural benefits

that result in well-being, improved heart health, and happiness.

We are a mission-driven company with strong values and standards. In 3 years, we want to be a reputable

and established stepping-stone employer for adults on the Autism Spectrum (ASD) and we are

on the best way to get there.