Our gluten free, wildly fermented sourdough bread line is our centerpiece. Deeply rooted in age-old fermentation techniques, this line is beautiful in its simplicity, bringing unmatched flavour and texture to the Gluten Free market.

We are a family-run, Canadian-based company that is systematically working to conscientiously reinvent the home pantry. We are proud to have built our own dedicated plant based & gluten free facility in our hometown of Rossland, B.C. where it is independently owned and operated.